Where we work

Coffee Regions


Climate change is threatening coffee with rising temperatures, viable rainfall, high winds, harder control pests and diseases that have impacted both coffee production and the sustainable reality of coffee farmers around the world.

Using a zoom in approach to address these challenges, the Alliance for Resilient Coffee generates tools and implements the holistic solutions needed to make supply chains more resilient to the mounting challenges of climate change.  

Our collaborative work is currently centered in Guatemala, Honduras and Uganda. SinceXX, ARC has been active in all three countries and continues to have a vital role in coffee communities with climate – smart agriculture.

Project intervention can be implemented in all coffee regions worldwide.